
Production process
How Makhana Is Made: From Pond to Pack
Follow the production journey from cultivation and harvesting through traditional popping, cleaning, Suta grading and finished-product preparation.
Read the process guideBlog
Explore clear, practical guides to how makhana is made, what Suta grades mean, and how production in Bihar shapes the supply chain. These resources help wholesalers, distributors, food manufacturers and brands ask better questions and specify what they need.
Guides and resources
Start with the topic that best matches your question. Each guide links to related information so you can move between production, grades and bulk buying without losing the thread.

Production process
Follow the production journey from cultivation and harvesting through traditional popping, cleaning, Suta grading and finished-product preparation.
Read the process guide
Buyer guide
Compare 3, 4, 5 and 6+ Suta grades, understand what size tells you, and learn which details to confirm before placing a bulk order.
Compare Suta grades
Origin and production
Learn about Bihar’s production regions, cultivation and harvesting calendar, and the steps that connect the crop to bulk supply.
Explore Bihar productionFor Indian and international buyers
Makhanley supplies makhana in bulk for business buyers. Share your target grade, quantity, product format, packaging and delivery needs so we can discuss the right specification.